App-Based Food Delivery
To study the pattern between customer spending behavior and demographics in the food-delivery market.
1) Abstract about the rise and growth of the industry
- We gathered insights regarding the industry and its functioning. How is it affecting the customer behaviour.This was done by going through various research papers.
- The rise and growth of the industry has been tremendous in the past few years. With the advent of smartphones and GPS facilities we can track our order every moment.
- Then we conducted a survey with maximum outreach , collected data consisting of people from various backgrounds and different locations.
- This diversified data helped us to get a deeper insight into the customer behaviour towards the App Based food market.
- We analysed the data using different tools like ‘Pivot Tables’ in excel sheet to get better insights into the data set.
- We also used the Chi-Square Test to check the ‘P’ value(probability) and compare it with significance level to check if two factors have codependency or not.
- In the end we concluded by listing all the patterns that were discovered and came up with a strategy for companies.
We surveyed people from various backgrounds and living in different locations on multiple factors of the app-based food delivery industry. These were the key findings that we found after analyzing the data:
- Our findings suggest that a massive majority of the survey respondents, around 88.5%, use Swiggy as a food delivery service, followed by Zomato, which is being used by about 63.74% of respondents.
- Participants using both Swiggy and Zomato showed the highest customer rating average, 3.74, something to do with the convenience of choosing from the best of both.
- While used, the other apps constitute the minority in this market that was dominated by swiggy and zomato.
Frequency and order characteristics:
- Upon analyzing the data collected here, we discovered that this industry, while being the most popular industry, is not the most consistent one. Most people admitted that they do not order food every week but only use it occasionally.
- We also found that people generally order in groups of two, and the majority bill ranges around the price of 200-500.
- The most preferred meal of consumers is usually after a long tiring day, when they sit back and enjoy dinner, order via one of these services, and most find it convenient to order North Indian cuisine for this meal.
- As expected, the popularity of this industry is due to the ease and convenience that it provides. Following this, multiple users also admit that offers and discounts also play a vital role while ordering.
- Our country's health-conscious population base their decision on the ratings and reviews provided by past users.
- The barriers holding people back from ordering are concerns about hygiene and quality. High delivery costs and delays in delivery follow closely behind it.
Mode of payment:
- The dream of a digital India seems closer to becoming a reality than ever, with 48% percent of customers preferring to use UPI as their favorite mode of payments. Cash on delivery came second in this list.
- Much to our surprise, we found that the payment satisfaction was highest amongst people who used E-wallets as payment methods, while UPI and cash on delivery came to the bottom of this list.
- We also discovered customer loyalty was maximum amongst people using credit and debit cards as payment methods. While people using UPI or E-wallets preferred to shift inspired by discounts and offers.
- The premium plans have not gained much popularity in this industry, and only a minor of 17.2% own them, and only 5% were planning on purchasing.
- Customer Behavior:
- People who use these services are also active social media users and frequently order goods online via platforms like Amazon and Flipkart.
- Lack of healthier options and lack of eco-friendly packaging induced a feeling of guilt in people, causing them to avoid these services.
- This market is currently hugely dominated by swiggy and zomato, mostly cause of their widespread nature while providing more offers than any other in their competition. They also have the highest customer ratings.
- Since the majority of users order for two, the most successful deals would be those that cater to this group, with an ideal price range of 200-500 rupees.
- Gaining customer trust by providing options from high rated restaurants and providing hygienic and quality products, while providing quick and affordable delivery, are the way to succeed in this industry.
- The users of these facilities are found online and use other delivery services and social media actively. These platforms thus prove to be an excellent marketing platform for ABFD companies.
- With the health consciousness among the general population, a broader customer base can be acquired by providing healthier food options.
- Providing eco-friendly packaging would also be a great strategy to attract customers using other platforms.
- A survey for more numbers of people and from diverse locations for better overall results.
- Localizing the survey to a particular location to study about the market at that particular location.
- Data can be further analysed and can be used to accelerate growth of new ABFD businesses.
App-based Food Delivery Markets are bigger than ever. Because of rapid digitization and increase in confidence on these platforms by the customers shows it is getting bigger and bigger. There are mainly two big players in the market, Swiggy and Zomato. Companies still have to gain the customers’ trust in terms of providing premium plans and hygiene concerns. The trends of growth of ABFD Markets indicates that this segment is only going to expand in the next 5 years.
● Yash Harlalka - Mentor- firstname.lastname@example.org
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● Sriram Saran -firstname.lastname@example.org
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